BenedettaSourdough Potato Focaccia with Marzanino TomatoesTwo words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.
BenedettaFocaccia Genovese with wholemeal flourToday's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.
