Potato Gnocchi with White Ragù
ENGLISH: INGREDIENTS/DIRECTIONS/BAKING/TIPS The ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla...
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Sourdough Calzone
You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.
Sourdough Potato Focaccia with Marzanino Tomatoes
Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.
Pre-fermented Neapolitan Style Pizza with Mortadella & Burrata
What is a preferment? And why do we use it in pizza? Find out how to make Neapolitan pizza at home, with a wonderfully chewy, crispy crust.
Cream Puffs (Bignè)
Cream puffs. Sweet, fluffy cream puffs filled with classic custard cream.
Asparagus Tart
Spring days call for tarts. Homemade shortcrust pastry filled with green asparagus, leek, cooked ham and cheese.
Potato Gnocchi with Sausage Ragù
This is one of Maria Lucrezia's signature recipes when she has friends over for dinner. Who doesn't love gnocchi?
Apricot Jam Tart
Shortcrust pastry and jam. That's it.
The apricot jam tart is an evergreen of the Italian homemade pastry.
Orecchiette Pugliesi
Our tips and tricks to make orecchiette at home like a true "pugliese"!
Focaccia Genovese with wholemeal flour
Today's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.
Pizza in Teglia (Sheet Pan Pizza)
When I was little, every morning in the summer I used to go to the bakery with my grandfather and order a slice of pizza for breakfast.
Taralli alla Pizza
Taralli are our favourite snack in the world: they are healthy and very easy to make at home! Try this pizza flavoured recipe from Puglia!
Ricciarelli
If you love almonds, you will not resist these biscuits. Incredibly easy to make, Ricciarelli are perfect with coffee or Passito wine!
Lasagne alla Bolognese
Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.
Pasta e ceci (pasta with chickpeas)
Pastamadre's recipe for a typical and beloved Italian dish: Pasta with chickpeas
Tortelli di Zucca e Amaretti
Pastamadre's interpretation of a traditional northern italian recipe: Tortelli di Zucca e Amaretti (Pumpkin Tortelli)
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