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Join date: Mar 1, 2021
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Dec 6, 2021 ∙ 3 min
POTATO GNOCCHI with WHITE RAGU'
INGREDIENTS/DIRECTIONS/COOKING/TIPS This ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla bolognese....
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May 23, 2021 ∙ 4 min
Sourdough Calzone
You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.
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Apr 25, 2021 ∙ 3 min
SOURDOUGH POTATO FOCACCIA with Marzanino Tomatoes
Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.
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Benedetta
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