1/13

FRESH ITALIAN PASTA + DINNER
Life is a combination of magic and pasta! (Federico Fellini)

Whether you are a beginner or a seasoned chef, in each of our courses you will find a perfect mix of demonstration, information and doing it yourself.

You learn:

  • what secrets lie behind the best fresh Italian pasta.

  • how to best find your way around the confusing jungle of different types of flour.

  • how you knead the pasta dough by hand.

  • how to shape traditional pasta types.

  • how to make a simple and delicious sauce.

  • how to cook fresh pasta.

  • how to bring your vacation home with all the Italian cooking secrets.

Our workshop ends with a meal together - with salad, homemade sourdough bread and wine.

fresh italian pasta

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COURSE FOR BEGINNERS: How do I use SOURDOUGH?

Discover with us the unique taste and health benefits of baking with sourdough. We combine useful background knowledge with practical application.

You learn:

  • what the biological and chemical bases of sourdough are.

  • how to make a sourdough starter.

  • how to care for your sourdough and keep it healthy.

  • how to use your sourdough starter to bake bread from it.

  • how you knead the bread by hand.

  • all the basics you need to bake sourdough bread.

From our workshop you will take your own sourdough starter and, of course, your homemade sourdough bread with you. In addition, you are well prepared to start your own sourdough adventure at home.

Sour Dough Bread

1/10

ADVANCED COURSE: How do I bake PIZZA with SOUR DOUGH?

Discover methods and techniques to make your own sourdough pizza at home.
With us you will learn useful background knowledge and practical application.

You learn:

  • what kind of knowledge lies behind the preparation of the best Italian pizza.

  • how to care for your sourdough and keep it healthy.

  • how to best orientate yourself in the jungle of different types of flour.

  • how to knead the pizza by hand.

  • how to shape the perfect pizza base by hand.

  • all of our tips and tricks to make an unforgettable pizza at home.

Our course ends with a tasting of the freshly baked sourdough pizza! From our workshop you will take your own sourdough starter and of course your homemade pizza dough with you.

sourdough pizza

1/5

COURSE FOR BEGINNERS: What is FERMENTATION and how do I ferment vegetables?


Fermentation is one of the oldest techniques for preserving food. This preservation method is simple, cheap, sustainable, creates aroma and an intense taste and provides us with wonderful support for our microbiome and health.

You learn:

  • the science behind lacto fermentation.

  • what you need for automatic fermentation.

  • how to cook vegetables for fermentation.

  • Troubleshooting tips.

  • how to store fermented vegetables.

You will be amazed how easily and quickly you can prepare vegetables for fermentation.

ferment vegetables

1/5

FOOD AS PERSONAL CARE

Discover how food is also a real treat for your skin, without chemicals or harmful additives. With us you will learn how easy it is to make your own cosmetics with the products you find in your kitchen.

You learn:

  • how to create simple recipes for cleaning and caring for your face, hair and body.

  • how to save money while protecting the environment.


Our workshop will let you go home with lots of tips and ideas on home remedies that
Support your beauty care.

food for body care

fusilli_ferretto_6.jpg

Sunday October 25, 2020, 5:00 p.m.-9:00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

FUSILLI AL FERRETTO
Course in German   with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Fusilli are now a classic, but the homemade version in particular is rooted in the southern Italian tradition, where our roots lie.

45.00 €

pasta "fusilli al ferretto"

capunti4_B.jpg

Thursday October 29, 2020, 5: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

CAVATELLI - CAPUNTI
Course in German   with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Cavatelli are a traditional pasta from southern Italy. This special variant (Capunti) is shaped with 3 fingers and has a rather firm consistency. This pasta goes best with simple tomato sauce or vegetables.

45.00 €

pasta "cavatelli - capunti"

Sauerteig_Brot_2.jpg

Friday 30th of October 2020, 19: 00-22: 30
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH BREAD
Class in English with Akis "g reek chemist in the kitchen "

THE FUNDAMENTALS OF SOURDOUGH BAKING

Discover the unique flavors and health benefits of sourdough baking. The classes are a mix of scientific and hands-on demonstrations.

From our workshop, you will take home a jar of sourdough and your own bread dough with you, along with new knowledge and confidence, in order to continue your personal "sourdough-bread-adventure" at home.

45.00 €

SOURDOUGH BREAD

Sourdough_bread9.jpg

Saturday October 31, 2020, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOUR DOUGH BREAD
Course in German   with Maria-Lucrezia
BEGINNER COURSE:
What is Sourdough? How do I prepare a sourdough bread?

From our workshop you will take your own sourdough starter and, of course, your homemade sourdough bread with you. In addition, you are well prepared to start your own sourdough adventure at home.

45.00 €

Sour Dough Bread

orecchiette_2.jpg

Sunday 1st November 2020, 5: 00-21: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

ORECCHIETTE
Course in German with   Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Orecchiette are an original pasta that comes from the southern Italian region of Apulia. They mean little ears. Their shape is reminiscent of small ears or spoons that are guaranteed not to leave any sauce unused on the plate.


45.00 €

        pasta "orecchiette"

Maccheroni_1.jpg

Saturday November 7th, 2020, 5:00 p.m.-9: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

MACCHERONI SICILIANI
Course in German   with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Macchderoni are now a classic, but the homemade version in particular is rooted in the southern Italian tradition, where our roots lie.

45.00 €

pasta "maccheroni"

Raviolo_4.jpg

Sunday 8 November 2020, 5:00 p.m.-9: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

RAVIOLI

Course in German with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together

Ravioli (Maultaschen) are filled pasta that traditionally come from northern Italy. There are as many different shapes and fillings as you can imagine.

45.00 €

filled pasta "ravioli"

Sourdough_bread9.jpg

Monday 9th of November 2020, 19: 00-22: 30
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH BREAD
Class in English with Akis "g reek chemist in the kitchen "

THE FUNDAMENTALS OF SOURDOUGH BAKING

Discover the unique flavors and health benefits of sourdough baking. The classes are a mix of scientific and hands-on demonstrations.

From our workshop, you will take home a jar of sourdough and your own bread dough with you, along with new knowledge and confidence, in order to continue your personal "sourdough-bread-adventure" at home.

45.00 €

SOURDOUGH BREAD

pizza_1.jpg

Saturday 14th of November 2020, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH PIZZA
class in English with Maria-Lucrezia
ADVANCED SOURDOUGH BAKING COURSE


Discover methods and techniques how to make Italian sourdough pizza at home. The class is a mix of scientific and hands-on demonstrations.
We will finish tasting our sourdough pizza, just out of the oven!
You will also take a jar of sourdough and your own pizza dough with you in order to practice your "pizzaiolo" (pizza maker) skills at home.

45.00 €

sourdough pizza

Sunday 15th of November 2020, 15: 00-19: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

FILO DOUGH - GREEK PIES
class in English with Akis "g reek chemist in the kitchen "

Filo is a very thin sheet of dough used to make pies and pastries. Pies (gr. Πίτες) made from filo are deeply rooted in Greek tradition and you can find them in variable shapes and with different fillings, all over the country.


We will finish the workshop by tasting our Greek pie combined with a Greek wine!

45.00 €

filo dough - greek pie

Capelletto_2.jpg

Saturday November 21, 2020, 5: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

CAPPELLETTI
Course in German with   Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Cappelletti (Maultaschen) are filled pasta that traditionally come from northern Italy. There are as many different shapes and fillings as you can imagine.

45.00 €

filled pasta "cappelletti"

Farfalle_5.jpg

Sunday, November 22nd , 2020, 5: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

FARFALLE

Course in German with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together

Farfalle can be found all over Italy. They are reminiscent of a butterfly or a tie. You've probably seen her in the supermarket. They are especially delicious when they are homemade.

45.00 €

pasta "farfalle"

Sauerteig_Brot_1.jpg

Saturday , November 28, 2020, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOUR DOUGH BREAD
Course in German   with Maria-Lucrezia
BEGINNER COURSE:
What is Sourdough? How do I prepare a sourdough bread?

From our workshop you will take your own sourdough starter and, of course, your homemade sourdough bread with you. In addition, you are well prepared to start your own sourdough adventure at home.

45.00 €

Sour Dough Bread

IMG_20191121_151635_502.jpg

Sunday 29 November 2020, 5:00 p.m.-9:00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

CAVATELLI
Course in German with   Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Cavatelli are a traditional pasta from southern Italy. Their shape is reminiscent of small mussels and has a rather firm consistency. This pasta goes best with simple tomato sauce or legume soup.

45.00 €

pasta "cAvatelli"

Monday 30th of November 2020, 19: 00-22: 30
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH BREAD
Class in English with Akis "g reek chemist in the kitchen "

THE FUNDAMENTALS OF SOURDOUGH BAKING

Discover the unique flavors and health benefits of sourdough baking. The classes are a mix of scientific and hands-on demonstrations.

From our workshop, you will take home a jar of sourdough and your own bread dough with you, along with new knowledge and confidence, in order to continue your personal "sourdough-bread-adventure" at home.

45.00 €

SOURDOUGH BREAD

ravioli2.jpg

Saturday 5th of December 2020, 17: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

RAVIOLI

Class in English with Maria-Lucrezia
HOMEMADE PASTA WORKSHOP + DINNER


Ravioli, is just one of many types of filled pasta you can find all over Italy. These delicious creations consisted of rolled-out layers of very thin dough cut into small shapes, and stuffed with a tiny bit of ripieno (filling).

45.00 €

filled pasta "ravioli"

pizza_1.jpg

Sunday 6 December 2020, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH PIZZA

Course in German with Maria-Lucrezia
COURSE FOR LEASE Fortgeschr NE:
As I bake pizza with sourdough?

Discover methods and techniques to make your own delicious sourdough pizza at home.
Our course ends with a tasting of the freshly baked sourdough pizza! From our workshop you will take your own sourdough starter and of course your homemade pizza dough with you.

45.00 €

sourdough pizza

orecchiette8.jpg

Saturday December 12th, 2020, 5: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

ORECCHIETTE
Course in German with   Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Orecchiette are an original pasta that comes from the southern Italian region of Apulia. They mean little ears. Their shape is reminiscent of small ears or spoons that are guaranteed not to leave any sauce unused on the plate.

45.00 €

pasta "orecchiette"

Sunday 13th of December 2020, 17: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

TAGLIATELLE
class in English with Akis "g reek chemist in the kitchen "
Homemade Italian pasta workshop + dinner.

Tagliatelle, from the Italian verb tagliare meaning "to cut", are long, flat ribbons of pasta traditionally made in the regions of Emilia Romagna and Marche.

45.00 €

pasta "tagliatelle"

Wednesday 16th of December 2020, 19: 00-22: 30
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH BREAD
Class in English with Akis "g reek chemist in the kitchen "

THE FUNDAMENTALS OF SOURDOUGH BAKING

Discover the unique flavors and health benefits of sourdough baking. The classes are a mix of scientific and hands-on demonstrations.

From our workshop, you will take home a jar of sourdough and your own bread dough with you, along with new knowledge and confidence, in order to continue your personal "sourdough-bread-adventure" at home.

45.00 €

SOURDOUGH BREAD

Sourdough_bread7.jpg

Saturday 19 December 2020, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOUR DOUGH BREAD
Course in German   with Maria-Lucrezia
BEGINNER COURSE:
What is Sourdough? How do I prepare a sourdough bread?

From our workshop you will take your own sourdough starter and, of course, your homemade sourdough bread with you. In addition, you are well prepared to start your own sourdough adventure at home.

45.00 €

Sour Dough Bread

tortelloni.jpg

Sunday December 20, 2020, 5: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

TORTELLI
Course in German with   Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Tortelli (Maultaschen) are filled pasta that traditionally come from northern Italy. There are as many different shapes and fillings as you can imagine.

45.00 €

filled pasta "tortelli"

Sauerteig_Brot_2.jpg

Saturday 9th of January 2020, 15: 00-19: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH BREAD
Class in English with Akis "g reek chemist in the kitchen "

THE FUNDAMENTALS OF SOURDOUGH BAKING

Discover the unique flavors and health benefits of sourdough baking. The classes are a mix of scientific and hands-on demonstrations.

From our workshop, you will take home a jar of sourdough and your own bread dough with you, along with new knowledge and confidence, in order to continue your personal "sourdough-bread-adventure" at home.

45.00 €

SOURDOUGH BREAD

Pizza_dough_2.jpg

Saturday January 16 , 2021, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH PIZZA

Course in German with Maria-Lucrezia
COURSE FOR LEASE Fortgeschr NE:
As I bake pizza with sourdough?

Discover methods and techniques to make your own delicious sourdough pizza at home.
Our course ends with a tasting of the freshly baked sourdough pizza! From our workshop you will take your own sourdough starter and of course your homemade pizza dough with you.

45.00 €

sourdough pizza

IMG_20191113_101550_504.jpg

Sunday 17th of January 2021, 17: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

CAPPELLETTI

Class in English with Maria-Lucrezia
HOMEMADE PASTA WORKSHOP + DINNER


Cappelletti, is just one of many types of filled pasta you can find all over Italy. These delicious creations consisted of rolled-out layers of very thin dough cut into small shapes, and stuffed with a tiny bit of ripieno (filling).

filled pasta "cappelletti"

Friday 22nd of January 2021, 19: 00-23: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

TAGLIATELLE
class in English with Akis "g reek chemist in the kitchen "
Homemade Italian pasta workshop + dinner.

Tagliatelle, from the Italian verb tagliare meaning "to cut", are long, flat ribbons of pasta traditionally made in the regions of Emilia Romagna and Marche.

45.00 €

pasta "tagliatelle"

Raviolo4.jpg

Saturday , January 23, 2021, 5: 00-21: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

RAVIOLI

Course in German with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together

Ravioli (Maultaschen) are filled pasta that traditionally come from northern Italy. There are as many different shapes and fillings as you can imagine.

45.00 €

filled pasta "ravioli "

orecchiette_2.jpg

Sunday January 24th, 2020, 5: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

ORECCHIETTE
Course in German with   Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Orecchiette are an original pasta that comes from the southern Italian region of Apulia. They mean little ears. Their shape is reminiscent of small ears or spoons that are guaranteed not to leave any sauce unused on the plate.


45.00 €

        pasta "orecchiette"

Fermetation_1

Friday , January 29, 2021, 7: 00-21: 30 pm
Pastamadre, Groninger Str. 48, Wedding Berlin

FERMENT VEGETABLES
Course in German with Maria-Lucrezia


Fermentation is one of the oldest techniques for preserving food. This preservation method is simple, cheap, sustainable, creates aroma and an intense taste and provides us with wonderful support for our microbiome and health.

45.00 €

FERMENT VEGETABLES

Sourdough_bread9.jpg

Saturday 30th January 2021, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOUR DOUGH BREAD
Course in German   with Maria-Lucrezia
BEGINNER COURSE:
What is Sourdough? How do I prepare a sourdough bread?

From our workshop you will take your own sourdough starter and, of course, your homemade sourdough bread with you. In addition, you are well prepared to start your own sourdough adventure at home.

45.00 €

Sour Dough Bread

Farfalle_5.jpg

Sunday January 31 , 2021, 5:00 p.m.-9: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

FARFALLE

Course in German with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together

Farfalle can be found all over Italy. They are reminiscent of a butterfly or a tie. You've probably seen her in the supermarket. They are especially delicious when they are homemade.

45.00 €

pasta "farfalle"

cosmetici_1.jpg

Friday February 5, 2021, 7: 00-21: 00
Pastamadre, Groninger Str. 48, Wedding Berlin

FOOD AS PERSONAL CARE
course in German   with Maria-Lucrezia

Discover how food is also a real treat for your skin, without chemicals or harmful additives. With us you will learn how easy it is to make your own cosmetics with the products you find in your kitchen!

45.00 €

FOOD FOR BODY CARE

ravioli2.jpg

Saturday February 6 , 2021, 5:00 p.m.-9: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

RAVIOLI

Course in German with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together

Ravioli (Maultaschen) are filled pasta that traditionally come from northern Italy. There are as many different shapes and fillings as you can imagine.

45.00 €

filled pasta "ravioli"

Maccheroni_2.jpg

Sunday , February 7th 2021, 5:00 p.m.-9: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

MACCHERONI SICILIANI
Course in German   with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Macchderoni are now a classic, but the homemade version in particular is rooted in the southern Italian tradition, where our roots lie.

45.00 €

pasta "maccheroni"

pizza_1.jpg

Saturday 13th of February 2021, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH PIZZA
class in English with Maria-Lucrezia
ADVANCED SOURDOUGH BAKING COURSE


Discover methods and techniques how to make Italian sourdough pizza at home. The class is a mix of scientific and hands-on demonstrations.
We will finish tasting our sourdough pizza, just out of the oven!
You will also take a jar of sourdough and your own pizza dough with you in order to practice your "pizzaiolo" (pizza maker) skills at home.

45.00 €

sourdough pizza

orecchiette8.jpg

Sunday February 14, 2021, 5:00 p.m. - 9:00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

ORECCHIETTE
Course in German with   Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Orecchiette are an original pasta that comes from the southern Italian region of Apulia. They mean little ears. Their shape is reminiscent of small ears or spoons that are guaranteed not to leave any sauce unused on the plate.

45.00 €

pasta "orecchiette"

fusilli_ferretto_6.jpg

Friday , February 19, 2021, 6:30 pm-10:30pm
Pastamadre, Groninger Str. 48, Wedding Berlin

FUSILLI AL FERRETTO
Course in German   with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Fusilli are now a classic, but the homemade version in particular is rooted in the southern Italian tradition, where our roots lie.

45.00 €

pasta "fusilli al ferretto"

tortelloni.jpg

Saturday , February 20, 2021, 5 p.m.-9 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

TORTELLI
Course in German with   Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together.

Tortelli (Maultaschen) are filled pasta that traditionally come from northern Italy. There are as many different shapes and fillings as you can imagine.

45.00 €

filled pasta "tortelli"

Sunday 21st of February 2021, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

FILO DOUGH - GREEK PIES
class in English with Akis "g reek chemist in the kitchen "

Filo is a very thin sheet of dough used to make pies and pastries. Pies (gr. Πίτες) made from filo are deeply rooted in Greek tradition and you can find them in variable shapes and with different fillings, all over the country.


We will finish the workshop by tasting our Greek pie combined with a Greek wine!

45.00 €

filo dough - greek pie

Sourdough_bread9.jpg

Saturday , February 27, 2021, 3: 00-7: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

SOUR DOUGH BREAD
Course in German   with Maria-Lucrezia
BEGINNER COURSE:
What is Sourdough? How do I prepare a sourdough bread?

From our workshop you will take your own sourdough starter and, of course, your homemade sourdough bread with you. In addition, you are well prepared to start your own sourdough adventure at home.

45.00 €

Sour Dough Bread

Raviolo4.jpg

Sunday , February 28, 2021, 5:00 p.m.-9: 00 p.m.
Pastamadre, Groninger Str. 48, Wedding Berlin

RAVIOLI

Course in German with Maria-Lucrezia
Homemade Italian pasta: workshop followed by a meal together

Ravioli (Maultaschen) are filled pasta that traditionally come from northern Italy. There are as many different shapes and fillings as you can imagine.

45.00 €

filled pasta "ravioli "

Pizza_dough_2.jpg

Samstag 16. Januar 2021, 15:00-19:00
Pastamadre, Groninger Str. 48, Wedding Berlin

SAUERTEIGPIZZA

Kurs auf Deutsch mit Maria-Lucrezia
KURS FÜR FORTGESCHRITTENE: 
Wie backe ich Pizza mit Sauerteig?

Entdecke Methoden und Techniken, um Deine eigene leckere Sauerteigpizza zu Hause herzustellen.
Unser Kurs endet mit der Verkostung der ofenfrischen Sauerteigpizza! Von unserem Workshop nimmst Du Deinen eigenen Sauerteig-Starter und natürlich Deinen selbsthergestellten Pizzateig mit.

 

45,00 € 

     sauerteigpizza

IMG_20191113_101550_504.jpg

Sunday 17th of Januar 2021, 17:00-21:00
Pastamadre, Groninger Str. 48, Wedding Berlin

CAPPELLETTI

Class in English with Maria-Lucrezia
HOMEMADE PASTA WORKSHOP + DINNER


Cappelletti, is just one of many types of filled pasta you can find all over Italy. These delicious creations consisted of rolled-out layers of very thin dough cut into small shapes, and stuffed with a tiny bit of ripieno (filling).

   filled pasta "cappelletti"

Friday 22nd of January 2021, 19:00-23:00
Pastamadre, Groninger Str.48, Wedding Berlin

TAGLIATELLE
class in English with Akis "greek chemist in the kitchen"
Homemade Italian pasta workshop + dinner.

Tagliatelle, from the Italian verb tagliare meaning "to cut", are long, flat ribbons of pasta traditionally made in the regions Emilia Romagna and Marche. 

45,00 € 

      pasta "tagliatelle"

Raviolo4.jpg

Samstag  23. Januar 2021, 17:00-21:00
Pastamadre, Groninger Str.48, Wedding Berlin
 

RAVIOLI

Kurs auf Deutsch mit Maria-Lucrezia
Italienische Pasta selbstgemacht:Workshop mit anschließendem gemeinsamen Essen

Ravioli (Maultaschen) sind eine gefüllte Pasta, die traditionell aus Norditalien kommen. Davon gibt es so viele verschiedene Formen und Füllungen, wie man es sich nur vorstellen kann.

45,00 € 

 gefüllte  pasta "ravioli"

orecchiette_2.jpg

Sonntag 24. Januar 2020, 17:00-21:00
Pastamadre, Groninger Str.48, Wedding Berlin

ORECCHIETTE
Kurs auf Deutsch mit Maria-Lucrezia 
Italienische Pasta selbstgemacht: Workshop mit anschliessendem gemeinsamen Essen.

Orecchiette sind eine originelle Pasta, die aus dem süditalienischen Region Apulien stammt. Sie bedeuten Öhrchen. Ihre Form erinnert an kleine Ohren oder auch Löffelchen, die garantiert keine Sauce mehr unbenutzt auf dem Teller lassen.


 

45,00 € 

        pasta "orecchiette"

Fermetation_1

Freitag 29. Januar 2021, 19:00-21:30
Pastamadre, Groninger Str.48, Wedding Berlin

GEMÜSE FERMENTIEREN
Kurs auf Deutsch mit Maria-Lucrezia


Die Fermentation ist eine der ältesten Techniken Lebensmittel zu konservieren. Diese Konservierungsmethode ist einfach, günstig, nachhaltig, erzeugt Aroma und einen intensiven Geschmack und versorgt uns mit einer wundervoller Unterstützung für unser Mikrobiom und Gesundheit.

 

45,00 € 

GEMÜSE FERMENTIEREN

Sourdough_bread9.jpg

Samstag 30. Januar 2021, 15:00-19:00
Pastamadre, Groninger Str. 48, Wedding Berlin

SAUERTEIGBROT 
Kurs auf Deutsch mit Maria-Lucrezia
KURS FÜR ANFÄNGER:
Was ist Sauerteig? Wie bereite ich ein Sauerteigbrot?

Von unserem Workshop nimmst Du Deinen eigenen Sauerteig-Starter und natürlich Dein selbsthergestelltes Sauerteigbrot mit. Zusätzlich bist Du bestens vorbereitet, um zu Hause Deine eigenes Sauerteig-Abenteuer zu starten.

45,00 € 

          sauerteig brot

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Sonntag 31. Januar 2021, 17:00-21:00
Pastamadre, Groninger Str. 48, Wedding Berlin

FARFALLE

Kurs auf Deutsch mit Maria-Lucrezia
Italienische Pasta selbstgemacht:Workshop mit anschließendem gemeinsamen Essen

Farfalle findet man überall in Italien. Sie erinnern an einen Schmetterling oder auch an eine Krawatte. Ihr habt sie bestimmt schon im Supermarkt gesehen. Besonders lecker sind sie selbst gemacht.
 

45,00 € 

         pasta "farfalle"

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Freitag 5. Februar 2021, 19:00-21:00
Pastamadre, Groninger Str. 48, Wedding Berlin

NAHRUNG ALS KÖRPERFLEGE
kurs auf Deutsch mit Maria-Lucrezia
 

Entdecke, wie Nahrungsmittel auch für Deine Haut eine wahre Wohltat sind, ganz ohne Chemie und schädliche Zusatzstoffe. Mit uns lernst Du, wie einfach es ist, Deine Kosmetik selbst herzustellen mit den Produkten, die Du in Deiner Küche findest!

45,00 € 

       FOOD FOR BODY CARE

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Samstag 6. Februar 2021, 17:00-21:00
Pastamadre, Groninger Str. 48, Wedding Berlin

RAVIOLI

Kurs auf Deutsch mit Maria-Lucrezia
Italienische Pasta selbstgemacht:Workshop mit anschließendem gemeinsamen Essen

Ravioli (Maultaschen) sind eine gefüllte Pasta, die traditionell aus Norditalien kommen. Davon gibt es so viele verschiedene Formen und Füllungen, wie man es sich nur vorstellen kann.

 

45,00 € 

gefüllte pasta "ravioli"

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Sonntag 7. Februar 2021, 17:00-21:00
Pastamadre, Groninger Str.48, Wedding Berlin

MACCHERONI SICILIANI
Kurs auf Deutsch mit Maria-Lucrezia 
Italienische Pasta selbstgemacht: Workshop mit anschließendem gemeinsamen Essen.

Macchderoni sind mittlerweile ein Klassiker, aber speziell die selbst gemachte Version ist der süditalienischen Tradition verhaftet, wo unsere Wurzeln liegen.

45,00 € 

    pasta "maccheroni"

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Saturday 13th of February 2021, 15:00-19:00
Pastamadre, Groninger Str. 48, Wedding Berlin

SOURDOUGH PIZZA
class in English with  Maria-Lucrezia
ADVANCED SOURDOUGH BAKING COURSE


Discover methods and techniques how to make Italian sourdough pizza at home. The class is a mix of scientific and hands-on demonstrations.
We will finish tasting our sourdough pizza, just out of the oven!
You will also take a jar of sourdough and your own pizza dough with you in order to practise your "pizzaiolo" (pizza maker) skills at home.

45,00 € 

      sourdough pizza

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Sonntag  14. Februar 2021, 17:00-21:00
Pastamadre, Groninger Str.48, Wedding Berlin

ORECCHIETTE
Kurs auf Deutsch mit Maria-Lucrezia 
Italienische Pasta selbstgemacht: Workshop mit anschließendem gemeinsamen Essen.

Orecchiette sind eine originelle Pasta, die aus dem süditalienischen Region Apulien stammt. Sie bedeuten Öhrchen. Ihre Form erinnert an kleine Ohren oder auch Löffelchen, die garantiert keine Sauce mehr unbenutzt auf dem Teller lassen.

 

45,00 € 

       pasta "orecchiette"

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Freitag 19. Februar 2021, 18:30-22:30
Pastamadre, Groninger Str.48, Wedding Berlin

FUSILLI AL FERRETTO
Kurs auf Deutsch mit Maria-Lucrezia 
Italienische Pasta selbstgemacht: Workshop mit anschließendem gemeinsamen Essen.

Fusilli sind mittlerweile ein Klassiker, aber speziell die selbst gemachte Version ist der süditalienischen Tradition verhaftet, wo unsere Wurzeln liegen.

 

45,00 € 

    pasta "fusilli al ferretto"

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Samstag 20. Februar 2021, 17:00-21:00
Pastamadre, Groninger Str.48, Wedding Berlin

TORTELLI
Kurs auf Deutsch mit Maria-Lucrezia 
Italienische Pasta selbstgemacht: Workshop mit anschließendem gemeinsamen Essen.

Tortelli (Maultaschen) sind eine gefüllte Pasta, die traditionell aus Norditalien kommen. Davon gibt es so viele verschiedene Formen und Füllungen, wie man es sich nur vorstellen kann.

45,00 € 

   gefüllte pasta "tortelli"

Sunday 21st of February 2021, 15:00-19:00
Pastamadre, Groninger Str. 48, Wedding Berlin

FILO DOUGH - GREEK PIES
class in English with Akis "greek chemist in the kitchen"

Filo is a very thin sheet of dough used to make pies and pastries. Pies (gr. πίτες) made from filo are deeply rooted in Greek tradition and you can find them in variable shapes and with different fillings, all over the country.


We will finish the workshop by tasting our Greek pie combined with a Greek wine!

 

45,00 € 

    filo dough - greek pie

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Samstag 27. Februar 2021, 15:00-19:00
Pastamadre, Groninger Str. 48, Wedding Berlin

SAUERTEIGBROT 
Kurs auf Deutsch mit Maria-Lucrezia
KURS FÜR ANFÄNGER:
Was ist Sauerteig? Wie bereite ich ein Sauerteigbrot?

Von unserem Workshop nimmst Du Deinen eigenen Sauerteig-Starter und natürlich Dein selbsthergestelltes Sauerteigbrot mit. Zusätzlich bist Du bestens vorbereitet, um zu Hause Deine eigenes Sauerteig-Abenteuer zu starten.

 

45,00 € 

       sauerteig brot 

Raviolo4.jpg

Sonntag  28. Februar 2021, 17:00-21:00
Pastamadre, Groninger Str.48, Wedding Berlin
 

RAVIOLI

Kurs auf Deutsch mit Maria-Lucrezia
Italienische Pasta selbstgemacht:Workshop mit anschließendem gemeinsamen Essen

Ravioli (Maultaschen) sind eine gefüllte Pasta, die traditionell aus Norditalien kommen. Davon gibt es so viele verschiedene Formen und Füllungen, wie man es sich nur vorstellen kann.

45,00 € 

 gefüllte  pasta "ravioli"