The DIFFERENCE between FEELING and KNOWING
Let's bring clarity between 2 separate aspects of our experience: FEELING-BODY and KNOWING/UNDERSTANDING-MIND
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our interests
Maria-Lucrezia
- Jun 13
- 3 min
ONCE UPON A TIME...(how it all began)
The story of a girl and her vision that goes beyond recipes...
Maria-Lucrezia
- Jun 11
- 2 min
SOURDOUGH BREAD & EXPECTATIONS
Our expectations and the reality of a learning process.
Maria-Lucrezia
- Jun 11
- 2 min
HOW DO I FIND MYSELF?
A simple daily exercise to discover who you are!
Benedetta
- Dec 6, 2021
- 3 min
POTATO GNOCCHI with WHITE RAGU'
INGREDIENTS/DIRECTIONS/COOKING/TIPS This ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla bolognese....
Benedetta
- May 23, 2021
- 4 min
Sourdough Calzone
You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.
Benedetta
- Apr 25, 2021
- 3 min
SOURDOUGH POTATO FOCACCIA with Marzanino Tomatoes
Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.
Benedetta
- Apr 20, 2021
- 5 min
Pre-fermented Neapolitan Style Pizza with Mortadella & Burrata
What is a preferment? And why do we use it in pizza? Find out how to make Neapolitan pizza at home, with a wonderfully chewy, crispy crust.
Benedetta
- Apr 16, 2021
- 3 min
Cream Puffs (Bignè)
Cream puffs. Sweet, fluffy cream puffs filled with classic custard cream.
Benedetta
- Apr 12, 2021
- 3 min
Asparagus Tart
Spring days call for tarts. Homemade shortcrust pastry filled with green asparagus, leek, cooked ham and cheese.
Benedetta
- Mar 31, 2021
- 3 min
Apricot Jam Tart
Shortcrust pastry and jam. That's it.
The apricot jam tart is an evergreen of the Italian homemade pastry.
Benedetta
- Mar 22, 2021
- 3 min
ORECCHIETTE Pugliesi
Our tips and tricks to make orecchiette at home like a true "pugliese"!
Benedetta
- Mar 17, 2021
- 4 min
Focaccia Genovese with wholemeal flour
Today's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.
Benedetta
- Mar 10, 2021
- 4 min
Pizza in Teglia (Sheet Pan Pizza)
When I was little, every morning in the summer I used to go to the bakery with my grandfather and order a slice of pizza for breakfast.
Benedetta
- Mar 4, 2021
- 2 min
Taralli alla Pizza
Taralli are our favourite snack in the world: they are healthy and very easy to make at home! Try this pizza flavoured recipe from Puglia!
Benedetta
- Mar 3, 2021
- 2 min
Ricciarelli
If you love almonds, you will not resist these biscuits. Incredibly easy to make, Ricciarelli are perfect with coffee or Passito wine!
Benedetta
- Mar 1, 2021
- 3 min
LASAGNE alla BOLOGNESE
Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.
Akis
- Oct 7, 2019
- 2 min
Pasta e ceci (pasta with chickpeas)
Pastamadre's recipe for a typical and beloved Italian dish: Pasta with chickpeas
Akis
- Jun 15, 2018
- 4 min
Sun dried tomatoes
Impressions from the gastronomic festival 'Tinos Food Paths 2018' and a dried-tomato pesto recipe inspired from my visit in Tinos.
Akis
- Mar 19, 2018
- 3 min
Pizza at Pastamadre, part #2: The recipe
This is the sourdough pizza recipe at Pastamadre
Akis
- Mar 19, 2018
- 6 min
PIZZA, part #1: It's all about crust
TThis is about home pizza baking and the science of flours...
Akis
- Nov 1, 2017
- 3 min
Where is the liver
This is my recipe for paprika colored ravioli with liver in tomato sauce
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