BenedettaMay 23, 20214 min#Pizza&SourdoughSourdough CalzoneYou can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.
BenedettaApr 25, 20213 min#Pizza&SourdoughSOURDOUGH POTATO FOCACCIA with Marzanino TomatoesTwo words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.
BenedettaApr 20, 20215 min#Pizza&SourdoughPre-fermented Neapolitan Style Pizza with Mortadella & BurrataWhat is a preferment? And why do we use it in pizza? Find out how to make Neapolitan pizza at home, with a wonderfully chewy, crispy crust.
BenedettaMar 17, 20214 min#Pizza&SourdoughFocaccia Genovese with wholemeal flourToday's focaccia is called "genovese" and is typical of Liguria, where it is eaten for breakfast dipped in cappuccino.