POTATO GNOCCHI with WHITE RAGU'
INGREDIENTS/DIRECTIONS/COOKING/TIPS This ragù bianco or white ragù is the tomato-free variant of the traditional ragù alla bolognese....
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Benedetta
- May 23, 2021
- 4 min
Sourdough Calzone
You can't say you know Italian pizza if you've never tried "calzone": a soft, yeasty dough filled with all sorts of goodies, baked or fried.
Benedetta
- Apr 25, 2021
- 3 min
SOURDOUGH POTATO FOCACCIA with Marzanino Tomatoes
Two words to describe this focaccia: super soft. Sourdough, smashed potatoes, EVO and re-milled semolina create the perfect recipe.
Benedetta
- Mar 22, 2021
- 3 min
ORECCHIETTE Pugliesi
Our tips and tricks to make orecchiette at home like a true "pugliese"!
Benedetta
- Mar 1, 2021
- 3 min
LASAGNE alla BOLOGNESE
Lasagne alla Bolognese is the perfect Sunday Italian meal, combining fresh egg pasta, béchamel sauce and ragù.
Akis
- Jun 15, 2018
- 4 min
Sun dried tomatoes
Impressions from the gastronomic festival 'Tinos Food Paths 2018' and a dried-tomato pesto recipe inspired from my visit in Tinos.
Akis
- Mar 19, 2018
- 6 min
PIZZA, part #1: It's all about crust
TThis is about home pizza baking and the science of flours...
Akis
- Nov 1, 2017
- 3 min
Where is the liver
This is my recipe for paprika colored ravioli with liver in tomato sauce
Akis
- Apr 9, 2017
- 4 min
Bye-bye winter or how not to rape a pasta recipe
This is about pasta carbonara
Maria-Lucrezia
- Jan 19, 2017
- 1 min
Biscotti Regina
Pastamadre's lighter and healthier version of a traditional Sicilian biscuits recipe.
Maria-Lucrezia
- May 30, 2016
- 2 min
Sourdough Pancakes!
How to use your sourdough starter to make delicious, light, healthy and incredibly tasty pancakes!
Maria-Lucrezia
- Aug 13, 2015
- 1 min
How to make Preserved Zucchini
Few days ago I got a really huge round Zucchini. It was cropped just the day before I bought it from a local organic farm and it was...
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